Join us for Wine-Down Wednesdays!

Every Wednesday from 5-9 PM, enjoy 50% Off any Bottle of Wine Priced at $100 or Less!

Don’t Forget Our New Saloon Menu Served Nightly, Wednesday-Sunday! No reservations required to eat in the Saloon. Seating in the Saloon is on a first-come, first- serve basis. Advanced reservations are required in the Main Dining Room.


Experience pasture-to-fork modern-western cuisine, including 100% Wagyu beef from the Ranch’s own herd. Join us for dinner with spectacular views of the Continental Divide in the original 1930s homestead at Devil’s Thumb Ranch!

Folks know that if it’s great food, great wine, and even better steak you’re hankering for, there’s really only one place to go. That’s why Ranch House Restaurant & Saloon is recipient of Wine Spectator’s Best of Award of Excellence in 2023!

Real food. Real ingredients. Real flavors. Ranch House Restaurant sits unpretentiously in Ranch Creek Valley with the Continental Divide 4,000 feet above and worn pine floors below. We like to think that when those early pioneers picked the spot for their home, it was chosen for its magnificent views – elk and moose wander by, horses enjoy their meals in the meadow, and a blanket of stars light the night in a way you can only see in a place like this.

We also like to think that those early Ranchers knew a thing or two about eating well. We carry on the tradition with style at Ranch House Restaurant. The 100% Wagyu Beef raised right here on property is served only in our restaurant, a rare treat! Our fare is all natural and locally grown whenever possible- always fresh, always delicious.

Stop in and see us, won’t you? We think you’ll feel right at home here, just like the folks who homesteaded it all those years ago.

Serving Resort Guests & Non-Lodging Guests.

Reservations Required.


Open Wednesday through Sunday, 5-9 PM. Reservations required.*

Saloon Menu Served in the Saloon during regular hours! See Menu Below. 
Saloon Menu

*Reservations not Required to eat in the Saloon. Seating for Saloon Menu is first-come, first-serve.

To reserve, please call (970) 726-5633 or Ext 550 from your guestroom.
Or book through the link below