Join us for this exclusive series offering a unique dining opportunity in the intimate John Ls' Wine Cellar. Chef Josh Bettis's four-course custom menu will be expertly paired with wine for each course. Sample wines from some of the finest wineries in the country such as: Cakebread, Stags Leap, Paul Hobbs and Orin Swift. 5:30pm reception • 6pm dinner • $110/person/dinner* - July 14th - Cakebread Cellars - August 11th - Stags Leap Wine Cellars - September 15th - Paul…

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Join us for an intimate wine tasting and 5-plus-course dinner in John L's Wine Cellar. Along with our award-winning culinary team, Pablo Piccola from Catena Zapata will supplement thoughtfully-paired dishes with his expert knowledge of fine wines from Argentina. Space is extremely limited, so reserve your seat at the table now by contacting lbrazil@devilsthumbranch.com or by calling (970) 726-5633 or Ext. 550 from your guestroom. Menu Amuse Bouche Salad Verte Local greens, Tomato, cucumber, House Lemon Herb Vinaigrette Diver Scallop Saffron…

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