Join us for an intimate wine tasting and 5-plus-course dinner in John L’s Wine Cellar. Along with our award-winning culinary team, Pablo Piccola from Catena Zapata will supplement thoughtfully-paired dishes with his expert knowledge of fine wines from Argentina.

Space is extremely limited, so reserve your seat at the table now by contacting lbrazil@devilsthumbranch.com or by calling (970) 726-5633 or Ext. 550 from your guestroom.

Menu

Amuse Bouche

Salad Verte
Local greens, Tomato, cucumber, House Lemon Herb Vinaigrette

Diver Scallop
Saffron Cream, parmesan espuma
2019 Catena Zapata ‘Angelica Zapata Alta’ Chardonnay, Tupungato, Argentina

Rocky Mountain Elk loin
Celeriac, grilled onion, Huckleberry sauce
2018 Catena Zapata ‘Catena Alta’ Malbec Mendoza, Argentina

DTR Wagyu
Local mushroom, artichoke, wagyu demi
2018 Catena Zapata ‘Angelica Zapata Alta’ Cabernet Sauvignon

Pot de Crème
Chocolate, cream

Mignardise

Five Courses with Wine Pairing
Located in John L’s Wine Cellar
$210/person (plus tax & service fee)
Limited Seating Available

FOR RESERVATIONS
Contact us at lbrazil@devilsthumbranch.com or by calling (970) 726-5633 or Ext. 550 from your guestroom.
Please notify our team of any dietary restrictions at the time of reservation.