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Join us for this exclusive series offering a unique dining opportunity in the intimate John Ls’ Wine Cellar. Chef Josh Bettis’s four-course custom menu will be expertly paired with wine for each course. Sample wines from some of the finest wineries in the country such as: Cakebread, Stags Leap, Paul Hobbs and Orin Swift.
5:30pm reception • 6pm dinner • $110/person/dinner*
– July 14th – Cakebread Cellars
– August 11th – Stags Leap Wine Cellars
– September 15th – Paul Hobbs Winery – SOLD OUT
– October 13th – Orin Swift Cellars – SOLD OUT
*Taxes & gratuity not included.