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April 2018
Easter at Devil’s Thumb Ranch
Easter Brunch Buffet at Heck's Tavern Sunday, April 1st, 11am - 3pm $52/adult, $26/child (taxes & gratuity not included) 970-726-7013 Easter Egg Hunt Sunday, April 1st at 12pm & 2pm Join us for a visit from the Easter Bunny, a festive Egg Hunt and our much-loved Petting Zoo. Easter Grand Buffet Menu Chef Action Stations: Slow Roasted Prime Rib of Beef Horseradish Cream, Red Wine Demi Dijon Maple Glazed Bone-In Ham Served with Mustard-Pear Compote Smoked Turkey Breast Served…
May 2018
Mother’s Day at Devil’s Thumb Ranch
Mother's Day Brunch Buffet at Heck's Tavern Sunday, May 13th, 11am - 3pm $52/adult, $26/child (taxes & gratuity not included) 970-726-7013 Heck’s Mother’s Day Grand Brunch Menu Assorted Breakfast Selections Served Buffet Style: Applewood Smoked Bacon Wild Game Sausage Scrambled Eggs Herb and Garlic Roasted Baby Red Potatoes Fresh Sliced Fruit Platters Granola and Yogurt * * * Chef Attended Action Station: Individually Prepared Omelets Accompaniments: Mushrooms, Bell Peppers, Onions, Sausage Applewood Bacon, Ham Cheddar, Swiss, Goat Cheese *…
Wagyu Wednesdays at Heck’s Tavern
The perfect culinary match. Get our Classic Wagyu Burger paired with any draft beer. $20 Wednesdays - all day 970-726-7013
June 2018
3rd Dinner on the Divide
The Ranch is excited to continue celebrating the farm-to-fork experience with our newest Dinner on the Divide event. Join Chef Kevin Taylor - of the Kevin Taylor Restaurant Group: www.ktrg.net - and his son, Chef Ryan Taylor - of Hickory & Ash, for a special summer dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. This series typically sells out weeks in advance, so save the date. You won't want to miss it! Broad Axe…
July 2018
Cooking Demonstration
Cook a delicious three-course meal with local chefs at the new Headwaters Center in Winter Park. Headwaters Center July 2nd 6pm $65 + tax/person Availability limited to 24. Registration closes at noon on the Friday before this event. Please contact Andrea Toy at (970) 393-3220 or andrea@headwaterscenter.com to RSVP.
Independence Day Celebration
Bring your friends and family to the Ranch's Independence Day celebration! Enjoy drink specials with a BBQ purchase - which includes all you can eat burgers, hot dogs, ribs, chicken, grilled corn, summer greens, potato and fresh fruit salads, house-made corn bread and two dessert selections. Live music by Denver's own Larry Nix. Cost: $35/adult (ages 12 and older) • $15 kids (under 12) Reservations: 970-726-7013
August 2018
Dinner on the Divide 4
The Ranch is excited to continue celebrating the farm-to-fork experience with our newest Dinner on the Divide event. Join Chef Hosea Rosenberg, winner of Bravo TV's "Top Chef" and owner of Blackbelly Market and Santo (Boulder, Colorado) for a special summer dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. This series typically sells out weeks in advance, so save the date. You won't want to miss it! Broad Axe Barn Lawn (weather permitting) Sunday,…
November 2018
Taste of the Ranch
A RANCH-TO-TABLE EXPERIENCE FROM OUR CULINARY TEAM This year, we’ve had some exciting additions to our culinary team. So, we’re thrilled to host this event as a way to fully introduce their talents. This 4-course meal will be a continuation of our Dinner on the Divide series, and it is a great way to sample some fresh offerings from our amazing and growing culinary team. Cocktail Hour with Passed Appetizers and Andy Strauss Live entertainment MENU First Course Roasted Root Vegetable…
Thanksgiving at Heck’s Tavern
Thanksgiving is just around the corner and we're excited to be continuing the tradition of having Thanksgiving dinner served at both Heck's Tavern & Ranch House Restaurant (details HERE)! At Heck's, we will be seating for a Thanksgiving buffet, 12-10PM with 5 separate seatings (12, 2, 4, 6, & 8PM) (menu and pricing below). Roasted Butternut Squash Soup-Herbed Crème Fraiche Colors of Colorado Salad- Assorted Dressings Red Quinoa Salad with Arugula, Sweet Peppers, Feta Cheese, Baby Heirloom Tomato and Red…
Thanksgiving Dinner at Ranch House Restaurant
Ranch House Restaurant will be serving a 4 Course pre-fixe dinner, from 4pm-9pm, $70 for the pre-fixe. First Course Ahi Tuna Poke Ahi Tuna, Avocado, Wasabi Vinaigrette in a Belgian Endive Leaf, Topped with Cucumber, Apple and Kohlrabi Slaw, Sesame Nest Second Course Winter Green Salad Bitter Greens, Colorado Goat Cheese, Dates, Beets, Shallot Thyme Vinaigrette Third Course: Choice of Grilled Bison Ribeye Vanilla Rum Sweet Potato Puree, Roasted Brussel Sprouts, Root Beer and Red Wine Glaze Slow Roasted Wild Turkey…