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Ranch House Restaurant will be serving a 4 Course pre-fixe dinner, from 4pm-9pm, $70 for the pre-fixe.
First Course
Ahi Tuna Poke
Ahi Tuna, Avocado, Wasabi Vinaigrette in a Belgian Endive Leaf, Topped with Cucumber, Apple and Kohlrabi Slaw, Sesame Nest
Second Course
Winter Green Salad
Bitter Greens, Colorado Goat Cheese, Dates, Beets, Shallot Thyme Vinaigrette
Third Course: Choice of
Grilled Bison Ribeye
Vanilla Rum Sweet Potato Puree, Roasted Brussel Sprouts, Root Beer and Red Wine Glaze
Slow Roasted Wild Turkey
Cranberry, Bacon Leek and Chevre Cornbread Pudding, Green Bean Almondine, Forest Mushroom Bechamel, Giblet Gravy
Pan Roasted Red Snapper
Braised Fennel, Roasted Beet, Oven Roast Tomato, Truffled Wild Rice, Blood Orange Beurre Blanc
Dessert Course
“The Pumpkin Patch”
Chocolate Devils Thumb Ranch Soil and Rocks, White Chocolate “Hay”, A Mousse Pumpkin, Chocolate Orange Curd