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The Ranch is excited to continue celebrating the farm-to-fork experience with our newest Dinner on the Divide event. Join Chef Kevin Taylor – of the Kevin Taylor Restaurant Group: www.ktrg.net – and his son, Chef Ryan Taylor – of Hickory & Ash, for a special summer dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. This series typically sells out weeks in advance, so save the date. You won’t want to miss it!
Broad Axe Barn Lawn (weather permitting)
Sunday, June 10th
6pm Cocktails & Tastings • 7pm Dinner
$115/person (plus gratuities)
Lodging deals start at $279
For reservations, contact: 970-726-5632 or firstname.lastname@example.org
Featuring some of Colorado’s finest craft food & drink purveyors including:
• Elevation Beer Company: elevationbeerco.com
• Woods High Mountain Distillery: woodsdistillery.com
• Red Wagon Farms: redwagonfarmboulder.com
• McDonald Family Farm
• MouCo Creamery mouco.com
• McDonald Family Farm ciwarehouse.com
Live Music performed by Andy Straus