3rd Dinner on the Divide

June 10 @ 6:00 pm - 8:30 pm

Dining

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The Ranch is excited to continue celebrating the farm-to-fork experience with our newest Dinner on the Divide event. Join Chef Kevin Taylor – of the Kevin Taylor Restaurant Group: www.ktrg.net – and his son, Chef Ryan Taylor – of Hickory & Ash, for a special summer dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. This series typically sells out weeks in advance, so save the date. You won’t want to miss it!

Broad Axe Barn Lawn (weather permitting)
Sunday, June 10th
6pm Cocktails & Tastings • 7pm Dinner

$115/person (plus gratuities)
Lodging deals start at $279

For reservations, contact: 970-726-5632 or reservations@devilsthumbranch.com

Featuring some of Colorado’s finest craft food & drink purveyors including:
• Elevation Beer Company:  elevationbeerco.com
• Woods High Mountain Distillery:  woodsdistillery.com
• Red Wagon Farms:  redwagonfarmboulder.com
• McDonald Family Farm
• MouCo Creamery mouco.com
• McDonald Family Farm ciwarehouse.com

Live Music performed by Andy Straus

Details

Date:
June 10
Time:
6:00 pm - 8:30 pm
Cost:
$115
Event Category:

Organizer

Devil’s Thumb Ranch Resort & Spa
Phone:
970-726-5632

Venue

Broad Axe Barn
3530 County Road 83
Tabernash, CO 80478 United States
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