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July 2017
Volario’s Family Style Community Table Dinners
Giving back never tasted so good... This summer Volario's is hosting Family Style Community Table Dinners every third Thursday of the month benefitting Mountain Family Center. A four course dinner with wine pairings will be served on the Volario's patio next to the idyllic Vasquez Creek.* July 20th August 17 6pm - 10pm $55/person** A portion of the proceeds benefit Mountain Family Center. Canned goods donations requested at the door. (*Weather permitting. **Gratuity not included.)
August 2017
DTR Western Family BBQ
Join us for a weekly Western BBQ at the Day Lodge! Every Tuesday, enjoy a Chef-Prepared All-You-Can-Eat Family BBQ at Devil's Thumb Ranch. Includes authentic Hickory Pit BBQ Ribs, Chicken, Side Dishes, Beer, Wine, Soft Drinks, Dessert, Live Entertainment and lots of Family Fun. • 6pm at the Day Lodge • $55/person (half-price for kids) For reservations call: 970-726-5632 ext. 716
John Ls’ Summer Wine Dinner Series
Join us for this exclusive series offering a unique dining opportunity in the intimate John Ls' Wine Cellar. Chef Josh Bettis's four-course custom menu will be expertly paired with wine for each course. Sample wines from some of the finest wineries in the country such as: Cakebread, Stags Leap, Paul Hobbs and Orin Swift. 5:30pm reception • 6pm dinner • $110/person/dinner* - July 14th - Cakebread Cellars - August 11th - Stags Leap Wine Cellars - September 15th - Paul…
Volario’s Family Style Community Table Dinners
Giving back never tasted so good... This summer Volario's is hosting Family Style Community Table Dinners benefitting Mountain Family Center. A four course dinner with wine pairings will be served on the Volario's patio next to the idyllic Vasquez Creek.* August 18 6pm - 10pm $55/person** A portion of the proceeds benefit Mountain Family Center. Canned goods donations requested at the door. (*Weather permitting. **Gratuity not included.) www.OpenTable.com Friday August 18th, 2017 Tribute to Amalfi First Course Frutti di…
Dinner on the Divide
Join us for this outdoor dining experience featuring our very own Chef Josh Bettis and guest Chef Justin Brunson of Old Major as they cook up the Wagyu Ranch-style! Sunday, August 27th 5pm cocktails • 6pm dinner $95/person Seating is limited. Reserve today: 970-726-7013 No need to rush home! Dinner on the Divide guests receive special lodging rates starting at $259/night.* To book your lodging stay: 970-726-5632
September 2017
Labor Day Pig Roast & BBQ
Join us on the Heck's Tavern Patio for a delicious, Chef-prepared All-You-Can-Eat Cookout! $49/person • Kids (12 & under) half-price Live music with Andy Strauss & Hunker Down Reservations: 970-726-7013
John Ls’ Summer Wine Dinner Series
Join us for this exclusive series offering a unique dining opportunity in the intimate John Ls' Wine Cellar. Chef Josh Bettis's four-course custom menu will be expertly paired with wine for each course. Sample wines from some of the finest wineries in the country such as: Cakebread, Stags Leap, Paul Hobbs and Orin Swift. 5:30pm reception • 6pm dinner • $110/person/dinner* - July 14th - Cakebread Cellars - August 11th - Stags Leap Wine Cellars - September 15th - Paul…
October 2017
John Ls’ Summer Wine Dinner Series
Join us for this exclusive series offering a unique dining opportunity in the intimate John Ls' Wine Cellar. Chef Josh Bettis's four-course custom menu will be expertly paired with wine for each course. Sample wines from some of the finest wineries in the country such as: Cakebread, Stags Leap, Paul Hobbs and Orin Swift. 5:30pm reception • 6pm dinner • $110/person/dinner* - July 14th - Cakebread Cellars - August 11th - Stags Leap Wine Cellars - September 15th - Paul…
November 2017
Friends of James Beard Benefit Dinner
Join us for this annual tradition featuring our own Executive Chef Josh Bettis, Chef Justin Brunson, Chef John Christlieb, Chef Brandon Foster, Chef Jeff Osaka and Chef Paul C. Reilly as they present a culinary experience that's not to be missed. We'll be welcoming Michael David Winery from Lodi, California. Saturday, November 18th Broad Axe Barn 6pm cocktails • 7pm dinner $150/person for James Beard Foundation Members • $200/person Non-Members Reserve today: 970-726-3751
Thanksgiving at Devil’s Thumb Ranch
Thanksgiving Grand Buffet at Heck's Tavern 11:30am - 8pm $54/adult • half-price for children ages 4 - 12 • ages 3 & under are free 970-726-7013 www.opentable.com Thanksgiving Dinner at Ranch House Restaurant 3pm - 9pm $65/adult* • half-price for children ages 12 & under Four Course Prix Fixe Menu 970-726-5633 www.opentable.com Heck's Tavern Thanksgiving Grand Buffet Menu Starters Artisan Breads & Rolls Butternut Squash & Apple Bisque Baby Arugula Salad Iceberg Wedge Salad (Blue Cheese, Dried Cherries, Vinaigrette) Winter…