Opening Course | Passed Appetizer
Lemon Balm Glazed Trout OR Pink Trout Made with Woody Creek Mary’s Select Purple gin
Drink: Bees Knees with Mary’s Select Purple Gin.
First Course | Plated Appetizer
Savory Peach Cobbler with Duck Confit-Buttermilk Biscuit, Thyme Roasted Peaches, Honey Goat Cheese, Crispy Duck Confit
Drink: Woody Creek Peach & Thyme Gin Fizz
Second Course | Salad
Stone Fruit Salad: Arcadian Greens, Guava Vinaigrette, Local stone fruits, Avocado, Raspberries, Toasted Hazelnuts, Shallot
Drink: Serifs Double Black with Woody Creek 70/30 Bourbon
Third Course | Entrée
Wagyu Brisket: Achiote Rubbed Smoked Wagyu Brisket, Bitter Greens, Esquites, Creamed Corn, Crispy Leeks
Drink: Apricot Rye Old Fashion
Fourth Course | Dessert
Blackberry & Colorado Honey Mousse, Chamomile Cake, Lemon Curd, and Honeycomb Sugar
Drink: WC Dark Chocolate Espresso Martini
