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Join our very own Chef Josh Bettis and special guest Chef Paul C. Reilly (of Denver’s Beast + Bottle and Coperta) for a farm-to-table dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries.
Broad Axe Barn
Sunday, February 25th
6pm cocktails • 7pm dinner
$95/person* (tax and service charge not included)
Seating is limited. To book your dinner reservation call:
970-726-3774
or email Summer Mathews: smathews@devilsthumbranch.com
Also featuring some of Colorado’s finest craft food & drink purveyors including:
• Left Hand Brewing Company
• Idlewild Distillery
• Jack Rabbit Hill Winery
• La Quercia Provisions
• Colby Severine Gourmet International
No need to rush home!
Dinner on the Divide guests receive special lodging rates.
Call to book your lodging stay: 970-726-5632