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Come enjoy our second summer Dinner on the Divide. This unique outdoor gathering will feature the Ranch’s celebrated culinary team, wagyu from our own herd and a partnership with Tuck Beckstoffer Estates of St. Helena, CA https://www.tuckbeckstoffer.com/Our-Vineyards. Additional local and regional farms, breweries and musical entertainment will be included.
Sunday, July 21
5:30pm Cocktails & Tastings • 6:30pm Dinner
Cost: $145 per person
Reservations: Advanced reservations required; events typically selling out weeks in advance. 970-726-7000 ext. 716 or reservations@devilsthumbranch.com
Menu
All wagyu used in this dinner comes from animals humanely raised on Devils Thumb Ranch
ROASTED MARROWBONE
smoked sea salt, chanterelle mushroom, apple cider, pink peppercorn
ARUGULA SALAD
compressed rocky ford melon, sweet wine poached baby fennel, wagyu bresaola, mint vinaigrette
6OZ RIBEYE
whipped cranberry bean, braised mustard green, smoked onion subee, root beer demi
SALTY & SWEET
sweet corn pannacotta, orange cornmeal cake, macerated blueberries, kettle corn, crystallized basil
Please check back as we will announce more of our food and beverage partners as soon as those connections are made.