Dinner on the Divide: A Wagyu Symposium

July 21 @ 5:30 pm - 8:30 pm

Dining, Signature Ranch Event

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Come enjoy our second summer Dinner on the Divide. This unique outdoor gathering will feature the Ranch’s celebrated culinary team, wagyu from our own herd and a partnership with Tuck Beckstoffer Estates of St. Helena, CA https://www.tuckbeckstoffer.com/Our-Vineyards. Additional local and regional farms, breweries and musical entertainment will be included.

Sunday, July 21
5:30pm Cocktails & Tastings • 6:30pm Dinner

Cost: $145 per person

Reservations: Advanced reservations required; events typically selling out weeks in advance. 970-726-7000 ext. 716 or reservations@devilsthumbranch.com

 

Menu

All wagyu used in this dinner comes from animals humanely raised on Devils Thumb Ranch

ROASTED MARROWBONE
smoked sea salt, chanterelle mushroom, apple cider, pink peppercorn

ARUGULA SALAD
compressed rocky ford melon, sweet wine poached baby fennel, wagyu bresaola, mint vinaigrette

6OZ RIBEYE
whipped cranberry bean, braised mustard green, smoked onion subee, root beer demi

SALTY & SWEET
sweet corn pannacotta, orange cornmeal cake, macerated blueberries, kettle corn, crystallized basil

 

Please check back as we will announce more of our food and beverage partners as soon as those connections are made.

Details

Date:
July 21
Time:
5:30 pm - 8:30 pm
Event Categories:
,

Organizer

Devil’s Thumb Ranch Resort & Spa
Phone:
970-726-7000

Venue

CO United States + Google Map

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