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VERSION:2.0
PRODID:-//Devil's Thumb Ranch - ECPv4.6.26.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Devil's Thumb Ranch
X-ORIGINAL-URL:https://www.devilsthumbranch.com
X-WR-CALDESC:Events for Devil's Thumb Ranch
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190721T173000
DTEND;TZID=America/Denver:20190721T203000
DTSTAMP:20260603T083017
CREATED:20190114T165843Z
LAST-MODIFIED:20190709T154918Z
UID:6950-1563730200-1563741000@www.devilsthumbranch.com
SUMMARY:Dinner on the Divide: A Wagyu Symposium
DESCRIPTION:Come enjoy our second summer Dinner on the Divide. This unique outdoor gathering will feature the Ranch’s celebrated culinary team\, wagyu from our own herd and a partnership with Tuck Beckstoffer Estates of St. Helena\, CA https://www.tuckbeckstoffer.com/Our-Vineyards. Additional local and regional farms\, breweries and musical entertainment will be included. \nSunday\, July 21\n5:30pm Cocktails & Tastings • 6:30pm Dinner \nCost: $145 per person \nReservations: Advanced reservations required; events typically selling out weeks in advance. 970-726-7000 ext. 716 or reservations@devilsthumbranch.com \n  \nMenu\nAll wagyu used in this dinner comes from animals humanely raised on Devils Thumb Ranch \nROASTED MARROWBONE\nsmoked sea salt\, chanterelle mushroom\, apple cider\, pink peppercorn \nARUGULA SALAD\ncompressed rocky ford melon\, sweet wine poached baby fennel\, wagyu bresaola\, mint vinaigrette \n6OZ RIBEYE\nwhipped cranberry bean\, braised mustard green\, smoked onion subee\, root beer demi \nSALTY & SWEET\nsweet corn pannacotta\, orange cornmeal cake\, macerated blueberries\, kettle corn\, crystallized basil \n  \nPlease check back as we will announce more of our food and beverage partners as soon as those connections are made. \n
URL:https://www.devilsthumbranch.com/event/dinner-on-the-divide-19-1-2/
LOCATION:CO\, United States
CATEGORIES:Dining,Signature Ranch Event
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/Wagyu_8156.jpg
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