John Ls’ Summer Wine Dinner Series

September 15 @ 5:30 pm

Dining

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Join us for this exclusive series offering a unique dining opportunity in the intimate John Ls’ Wine Cellar. Chef Josh Bettis’s four-course custom menu will be expertly paired with wine for each course. Sample wines from some of the finest wineries in the country such as: Cakebread, Stags Leap, Paul Hobbs and Orin Swift.

5:30pm reception • 6pm dinner • $110/person/dinner*

– July 14th – Cakebread Cellars
– August 11th – Stags Leap Wine Cellars
– September 15th – Paul Hobbs Winery
– October 13th – Orin Swift Cellars

Reservations: 970-726-7013

*Taxes & gratuity not included.

Details

Date:
September 15
Time:
5:30 pm
Cost:
$150
Event Category:

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