Join us for Chef Josh Bettis's four-course custom menu featuring perfectly paired wine from Hahn Family Wines in the Ranch's intimate Grotto Suraboza. Sunday, March 25th • 6pm Cocktail Reception • 7pm Dinner $95/person (taxes & gratuities not included) Seating is limited. Reservations:  970-726-3774 or smathews@devilsthumbranch.com   Menu Heirloom Tomato Belt Goat Cheese-Avocado Mousse Balsamic Aspic Pinot Grigio Butter Basted Monkfish Socca Cake Shallot Reduction Crispy Chickpeas, Kataifi Pinot Noir-Doctors Blend Colorado Bison Duo Grilled Bison Tenderloin & Short Rib…

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