Taste of the Ranch

Join us for an exclusive culinary experience at Ranch House Restaurant featuring a carefully curated tasting menu, perfectly paired wines, and unforgettable views. Savor unique dishes showcasing Devil’s Thumb Ranch’s very own premium Wagyu, Colorado Trout, Palisade peaches and more. Space is limited, so save your seat at the table now.

About the Chef

Prosenjit “Ricky” Biswas is our Chef de Cuisine for Ranch House Restaurant. Chef Biswas trained under internationally renowned Chef Franck Putelat in his two Michelin star restaurant. He has worked in other Michelin restaurants and many top-rated resorts all over the world and was recently selected to compete in the San Pellegrino Young Chef of the World competition in New York.

He graduated from Edinburgh Napier University with a Bachelors in Hospitality. He is a certified chef of the World Chef’s Association in Paris and has his Master’s in Hospitality and Tourism. He also has diplomas in Business Administration and Baking and Pastry Arts.

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Located in the Ranch House Restaurant 

$200/person Without Wine Pairing*
$275/person Including Wine Pairing*
Limited Seating Available | Price Includes tax & gratuity

RESERVATION Requests

Reservations require a credit card deposit. A team member will contact you once you fill out the request form. Alternatively, please call (970) 726-7000 to reserve with a credit card immediately.

*The Ranches and ROAM Owners are eligible to receive 25% off the event as well as 25% off optional lodging that night.

Please notify our team of any dietary restrictions at the time of reservation.