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Easter Brunch Buffet at Heck’s Tavern
Sunday, April 1st, 11am – 3pm
$52/adult, $26/child (taxes & gratuity not included)
970-726-7013
Easter Egg Hunt
Sunday, April 1st at 12pm & 2pm
Join us for a visit from the Easter Bunny, a festive Egg Hunt and our much-loved Petting Zoo.
Easter Grand Buffet Menu
Chef Action Stations:
Slow Roasted Prime Rib of Beef
Horseradish Cream, Red Wine Demi
Dijon Maple Glazed Bone-In Ham
Served with Mustard-Pear Compote
Smoked Turkey Breast
Served with Pearl-Onion Cranberry Jam
Ranch Rolls
Honey Maple Cornbread
Omelet Station to Include:
Mushrooms
Bell Peppers
Onions
House made Sausage
Apple-wood Bacon
Black Forest Ham
Cheddar
Swiss
Goat Cheese
Seafood Station to Include:
Oyster on the Half Shell
Crab Legs
Poached Prawns
Buffet Stations/Displays:
Applewood Smoked Bacon
Scrambled Eggs
Breakfast Sausages
Herb and Garlic Roasted Baby Red Potatoes
Salads
Watermelon Salad, Frisse, sweet Chili, feta Cheese and Pistachio
Spring Greens, Tomato, Cucumber, Balsamic
Crushed Fingerling Potato Salad
Caesar Salad, Anchovies, Capers, Parmesan
Smoked Salmon & Pumpernickel Display
Sides
Quinoa, Leek, Currants
Seasonal Vegetables
Vegetarian Paella
Smoked Ham Hock Ranch Beans
Creamy Macaroni and Cheese
American Farmhouse Cheese & Charcuterie Platter
Assorted Breakfast Pastries and Desserts
Coffee Cake
Cinnamon Rolls
Assorted Macaroons
Carrot Cake with Coconut Cream Cheese
Classic Cheesecake with fresh berries
Flourless Chocolate Cake
Lemon Poppy Seed Cake
Chocolate Hazelnut Torte