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The Ranch is excited to continue celebrating the farm-to-fork experience with our newest Dinner on the Divide event. Join us for a special summer dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. Our “Farmer’s Feast” menu theme will feature fresh produce pulled from our very own Kendra’s Garden perfectly paired with Wine expertly selected by our wine partner, Cline Cellars.
This series typically sells out weeks in advance, so save the date. You won’t want to miss it!
Sunday, June 16 | $110/person*
5:30pm Cocktails & Tastings • 6:30pm Dinner
For reservations or to learn about our special lodging package, contact: 970-726-5632 or firstname.lastname@example.org
Please check back as we will announce our food and beverage partners and the guest chef as soon as those connections are made.
*tax and gratuity not included in the price