Join us for this outdoor dining experience featuring our very own Chef Josh Bettis and guest Chef Justin Brunson of Old Major as they cook up the Wagyu Ranch-style!
Sunday, August 27th
5pm cocktails • 6pm dinner
Seating is limited. Reserve today: 970-726-7013
No need to rush home!
Dinner on the Divide guests receive special lodging rates starting at $259/night.*
To book your lodging stay: 970-726-5632