Thanksgiving at Ranch House Restaurant

Date : 28-Nov-2013   Thursday  
Time : 03:00 PM - 08:00 PM
Type:  Community  

 

Ranch House Restaurant

Thanksgiving Dinner 2013

 

Amuse Bouche

 

Introduction

Dungeness Crabcakes

Arugula, Roast Peppers, Green Apple

Butternut Squash & Apple Bisque

Truffle Crème Fraiche

Morales Farm Greens

Goat Cheese, Pickled Beets, Hazelnuts, Citrus Vinaigrette

 

Main

Roast Lobster Tail with Tarragon Butter

Organic Fall Vegetables, Lemon Nage, Roast Pepper   add $ 20

Herb Crusted Prime Rib

Caramelized Red Onion, Wild Mushroom, Fall Vegetables

Grilled Rainbow Trout

Couscous, Currants, Shaved Fennel, Curry Vinaigrette    

Roast-Free Range Turkey with Grandma’s Gravy

Cornbread Stuffing, Garlic Mashed Potatoes, Fall Vegetables, Cranberry Compote

 

Dessert

Carrot Cake Bread Pudding

Pecans, Coconut Cream, Carrot Coulis

Chocolate Walnut Torte

 Bing Cherry Reduction

Pumpkin Cheesecake

Ginger Cookie Crust, Chantilly Cream

 

$ 59

Chef Evan Treadwell 

  

 

Ranch House Restaurant

Thanksgiving Dinner a la carte

 

Introduction

Dunegeness Crabcakes $15

Arugula, Roast Peppers, Green Apple

Butternut Squash & Apple Bisque $11

Black Truffle Foam

Morales Farms Greens $10

Goat Cheese, Pickled Beets, Hazelnuts, Citrus Vinaigrette

 

Entree

Roast Lobster Tail with Tarragon Butter $60

Organic Fall Vegetables, Lemon Nage     

Herb Crusted Eye of Prime Rib $38

Caramelized Red Onion, Wild Mushroom, Fall Vegetables

Grilled Rainbow Trout $29   

Couscous, Currants, Shaved Fennel, Curry Vinaigrette    

Roast-Free Range Turkey with Grandma’s Gravy $28

Cornbread Stuffing, Garlic Mashed Potatoes, Fall Vegetables, Cranberry Compote

 

Dessert

Carrot Cake Bread Pudding $10

Pecans, Coconut Cream, Carrot Coulis

Chocolate Walnut Torte $10

Truffles, Bing Cherry Reduction

Pumpkin Cheesecake $10

Ginger Cookie Crust, Chantilly Cream

 

Chef Evan Treadwell 

Menus subject to change.

- Reservations Recommended -

970-726-5633 or www.OpenTable.com