Holiday Epic Beer-Pairing Dinner
|Date :||13-Dec-2013 Friday|
|Time :||05:00 PM - 09:00 PM|
Join us for the next chapter in our Holiday Epic Beer-Pairing Dinner Series
$39 per person
Chef Evan will expertly pair a three course
Smoked BBQ Oysters, Mango, Chipotle Slaw
Ancho Crusted Pork Tenderloin, Green Chili Hominy Hash, Black Bean Salsa
Cinnamon Carmel Toffee Roll, Housemade Malted Ice Cream.
Epic Brewing Company opened in Salt Lake City, Utah with six fermentation tanks
giving it the flexibility to create a variety of small batch, artisanal beer
Within a few short months, Epic began earning medals for its beers domestically and internationally.
The beer became a big hit with locals and out of state visitors alike and demand quickly increased.
The brewery currently houses eight times its original fermentation space.
Three years later, in 2013, Epic expanded its brewery operations into Colorado
by opening a second brewery in the River North district of downtown Denver.
The Denver brewery offered enough space to support growing national distribution,
expansion of the popular barrel aged beer program and the introduction
of a line of sour beers. Along with these improvements the addition of a “proper” tap room
featuring 25 taps was a long awaited realization, allowing Epic to feature its
substantial beer selection on draught.
Despite the rapid expansion and increase in production volume
Epic Brewing has stayed committed to its founding principal of small batch, artisanal beer.
Every batch released in the Elevated and Exponential series is numbered,
stamped, and release information is published online. Currently brewing 39 plus beers
Epic believes there is a beer for every person and every occasion.