Thanksgiving at Ranch House Restaurant

Date : 22-Nov-2012   Thursday  
Time : 04:00 PM - 09:00 PM
Type:  Community  

 

Ranch House Restaurant

Thanksgiving Dinner 2012

 

 

Amuse Bouche

 

Introductions


Dungeness Crabcake

Arugula, Roast Peppers, Green Apple

 Butternut Squash & Apple Bisque

Truffle Crème Fraiche

Morales Farm Greens

Goat Cheese, Pickled Beets, Hazelnuts, Citrus Vinaigrette

 
 

Entrees


Roast Lobster Tail with Tarragon Butter

Organic Fall Vegetables, Lemon Nage, Roast Pepper   add $ 20

 Herb Crusted Prime Rib

Caramelized Red Onion, Wild Mushroom, Fall Vegetables

 Grilled Rainbow Trout

Couscous, Currants, Shaved Fennel, Curry Vinaigrette

 Roast-Free Range Turkey with Grandma’s Gravy

Cornbread Stuffing, Garlic Mashed Potatoes, Fall Vegetables, Cranberry Compote



Desserts

 Carrot Cake Bread Pudding

Pecans, Coconut Cream, Carrot Coulis

 Chocolate Walnut Torte

Bing Cherry Reduction

Pumpkin Cheesecake

Ginger Cookie Crust, Chantilly Cream

 $ 59

Does not include alcohol, tax and gratuity.

(Children 12 & under half-price)

 

  

Ranch House Restaurant

Thanksgiving Dinner a la carte

 
Introductions

 

Dungeness Crabcake $15

Arugula, Roast Peppers, Green Apple

 Butternut Squash & Apple Bisque $11

Black Truffle Foam

Morales Farms Greens $10

Goat Cheese, Pickled Beets, Hazelnuts, Citrus Vinaigrette

 

 
Entrees

 

Roast Lobster Tail with Tarragon Butter $60

Organic Fall Vegetables, Lemon Nage


Herb Crusted Eye of Prime Rib $38

Caramelized Red Onion, Wild Mushroom, Fall Vegetables

 Grilled Rainbow Trout $29

Couscous, Currants, Shaved Fennel, Curry Vinaigrette

 Roast-Free Range Turkey with Grandma’s Gravy $28

Cornbread Stuffing, Garlic Mashed Potatoes, Fall Vegetables, Cranberry Compote

   

Desserts

 

Carrot Cake Bread Pudding $10

Pecans, Coconut Cream, Carrot Coulis

 Chocolate Walnut Torte $10

Truffles, Bing Cherry Reduction

 Pumpkin Cheesecake $10

Ginger Cookie Crust, Chantilly Cream

 


Chef Evan Treadwell

 

Menus subject to change.

- Reservations Recommended -

970-726-5633 or www.OpenTable.com