BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Devil's Thumb Ranch - ECPv4.6.26.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Devil's Thumb Ranch
X-ORIGINAL-URL:https://www.devilsthumbranch.com
X-WR-CALDESC:Events for Devil's Thumb Ranch
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181225
DTEND;VALUE=DATE:20181226
DTSTAMP:20260426T213241
CREATED:20181122T170636Z
LAST-MODIFIED:20181127T185750Z
UID:6545-1545696000-1545782399@www.devilsthumbranch.com
SUMMARY:Christmas Day at Devil’s Thumb Ranch Resort & Spa
DESCRIPTION:Heck’s Tavern:\nBreakfast Buffet\n7–11AM $19.95\nChristmas Buffett\n12–8PM $72 per person | $30 per child | Children 4 & under eat free \n  \nRanch House Restaurant:\n$85 per person option Pre-fixe four-course dinner with wagyu add on option.\n4–8PM Children 12 and under dine for half price. \n  \nHeck’s Tavern Buffett Preliminary Menu: \nRoasted Beet Soup- Herbed Crème Fraiche \nFarm Fresh Garden Salad- Assorted Dressings \nRed Jacket Potato Salad with Onion\, Celery and Fresh Herbs \nCous Cous Salad with Spinach\, Feta\, Onion and Bell Pepper \nShaved Brussel Sprout Salad with Parmesan\, Lemon and Pickled Red Onion \nDisplay of Local and Artisanal Cured Cheeses and Cured Meats \nArtisan Breads and Rolls with Whipped Butters and Fruit Preserves \nTraditional Cornbread Stuffing with Figs  \nWhipped Sweet Potato Casserole \nButtery  Yukon Gold Mashed Potatoes \nHaricot Vert\, Forest Mushroom\, Garlic Bechamel and Crispy Onion Strings \nSharp Cheddar and Chive Buttermilk Biscuits \nChef Carved Roasted Ham- Honey Glaze\, Cranberry Chutney \nChef Carved Prime Rib- Au Jus\, Horseradish Cream \nWild Caught Salmon- Cranberry Almond Butter \nConfit Duck Legs \nRoasted Vegetable White Bean Cassoulet \nChef Taylors Dessert Display \n
URL:https://www.devilsthumbranch.com/event/christmas-day-at-devils-thumb-ranch-resort-spa/
CATEGORIES:Family Fun,Dining
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/10462517_1650996978502168_8969458369844195197_n.jpg
END:VEVENT
END:VCALENDAR