Joshua Bettis

Joshua Bettis is the executive chef at Devil’s Thumb Ranch Resort & Spa, where he oversees all food and beverage operations, including Ranch House Restaurant, Heck’s Tavern and Hallowed Grounds coffee shop as well as catering and banquet operations. In addition to Devil’s Thumb Ranch, Bettis presides over operations for Winter Park, Colo. sister restaurants, Volario’s Family Ristorante and Caffé Giocondo. Bettis brings more than 18 years’ award-winning, hotel, restaurant and resort culinary experience to the Winter Park area restaurant and catering outlets, including a proven track record for cultivating and elevating the guest dining experience as well as serving as a mentor for his back of the house team members. Known and respected for his quality-driven style, Bettis’ plans for all culinary operations is to work with existing culinary team.


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