New Year's Day Brunch at Heck's

Heck’s at the Ranch

New Year's Day Brunch 2013

 
Starters

Dungeness Crabcakes

Arugula, Roast Peppers, Green Apple

White Winter Vegetable Soup

Leeks, Parsnips, Celery Root

 Winter Greens

Morales Farms Beets, Hazlenuts, Haystack Goat Cheese

Main

 Scallop & Shrimp Salad

Spinach, Fennel, Avacado, Ginger, Orange Segment, Citrus Vinaigrette 

 Smoked Trout Scramble

House Smoked Trout, Scallions, Cream Cheese, Hollandaise

Duck Confit Hash & Eggs

Poached Eggs, Spinach, Stonefruit Chutney, Pan Gravy 

 Classic Eggs Benedict

English Muffin, Canadian Bacon, Hollandaise

Vegetarian Omelet

Three Egg Omelet, Sun Dried Tomatoes, Feta Cheese, Vegetable Medley

Angel Hair Pasta

Spinach, Sun-Dried Tomatoes, Chermoula

Chef's Reuben

Pastrami, Smoked Mozzarella, Carmelized Onions, Louie Dressing

Steak & Frites

Prime Rib, Lump Crab, Bernaise

Desserts

 Vanilla Panna Cotta

Ginger, Coconut Cream, Carrot Coulis

Flourless Chocolate Hazlenut Torte

Hazlenut Cream

Pumpkin Cheesescake

Oatmeal Cookie Crust

 $35 per person

(Does not include alcohol, tax and gratuity.)

Chef Evan Treadwell

 Menus subject to change.

- Reservations Recommended -

970-726-7013 or www.OpenTable.com