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Our offerings are seasonal and change nightly to reflect the freshest choices. A typical menu for Ranch House Restaurant may include...
Starters
Pistachio Crusted Baby Red Abalone
Ginger-Carrot Puree
Butter Poached Morro Bay Oysters
Leeks, Caviar, Salsify
Venison Tartare
Citrus Crostini, Chocolate, Pomegranate Reduction
Duck, Duck, Goose
Duck Confit, Duck Hash, Granby Goose Berries
Wild Mushroom Terrine
Avalanche Farms Goat Cheese, Pear Chutney
Quail, Bacon & Egg
Quinoa, Leeks, Cranberry Stuffing
Salads & Soups
Baby Spinach Salad
Maytag Bleu Cheese, Butternut Squash,Lardons, Candied Pecans, Pickled Red Onion
Winter Greens Salad
Mixed Baby Lettuce, Crispy Root Vegetables, Avalanche Farms Goat Cheese, Pear
Whole Leaf Romaine Salad
Caesar, Garlic Panko, Caper Berry, Parmesan
Potato Truffle Bisque
Mushroom Ragout, White Truffle Oil, Black Truffle Slices
Entrees
Smoked Pheasant & Potato Gnocchi
Herbed Ricotta, Butternut Squash, Brussels Sprouts
Seared Sea Scallops
Celery Root Risotto, Maidera, Spinach
Black Cod
Artichokes, Maryland Blue Crab, Bacon, Champagne Sauce
Horseradish Crusted Arctic Char
Whole Grain Mustard Sauce, Fennel Salad
Fall Vegetable Risotto
Truffle Oil, Jumping Goat Farms Aged Goat Cheese, Fine Herbss
Colorado Lamb Striploin
Ras-El-Hanout, Chick Pea, Golden Raisin, Mint
Braised Veal Cheeks
Polenta, Root Vegetables, Cipollini, Chantrelles
Elk Tenderloin
Fraser Valley Currants, Bacon, Parsnip, Red Salt
Buffalo Eye of Rib
Bone Marrow Butter, Carmelized Onions, Thyme Essence
The Finale
Chocolate “Devil’s Thumb”
Cherry-Port Sabayon, Macerated Dark Cherries, Port Reduction
Trio of Creme Brulee
Maple & Pumkin Creme Brulee, Vanilla Creme Brulee Ice Cream
Chocolate Brioche & Toffee Bread Pudding
English Toffee, Candied Macadamia Nuts, Caramel Sauce
Apple Olive Oil Cake
Cinnamon Ice Cream, Apple Compote, Caramel Sauce
Spiced Coffee Parfait
Affogato Mousse, Black Pepper Shortbread, Espresso Rum Syrup, Candied Jalapeno
Selection of House-made Ice Cream & Sorbets
Reservations strongly recommended 970-726-5633
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