Ranch House Restaurant Sample Menu
Our offerings are seasonal and change nightly to reflect the freshest choices available. A typical menu for Ranch House Restaurant may include...
DTR Wagyu Carpaccio 18
Big Eye Tuna Crudo 17
Sauteed Bone Marrow 15
Chef's Choice Charcuterie Platter 18
Roasted Kabocha Squash 18
Composed Fall Vegetables 17
White Wine Butter Poached Pacific Oysters 16
Butternut & Apple Bisque 14
Butter Lettuce 15
Duck Prosciutto & Fuji Apple Salad 17
Roasted Beet Tasting 16
Smoked Chicken & Wild Mushroom Risotto 38
Molasses Brined Pork Chop 38
Dry Aged Colorado Lamb Loin* 46
Bacon Wrapped Elk 44
DTR Beef Short Ribs 38
Rocky Mountain Trout 36
Colorado Striped Bass 38
PREMIUM RANCH CUTS
Born and raised right here on the Ranch, The Ranch House Restaurant is proud to serve
Our locally raised, long-fed cattle take 3 years to come to harvest. Wagyu beef is arguably
We feel strongly about our program and hope that you value this commitment
American Wagyu Beef from Devil's Thumb Ranch, Colorado
Steak Tartare 9/oz.
New York 12/oz.
Filet Mignon 14/oz.
Cowboy Rib Eye Sold by Cut
Wagyu Burger 25
Ask Your Server About Other 100% Colorado Beef Offerings
Triple Chocolate Mousse Tower
Pina Colada Dome
Deconstructed Peach Cobbler
Raspberry Fudge Brownie
- Executive Chef Evan Treadwell -
Wagyu (??) literally translates "Japanese Cow". Wagyu beef often contains up to three times more omega-3 fatty acids and up to twice as many mono- and poly-unsaturated fats and omega-6 fatty acids as any other beef variety. These types of fats help to lower cholesterol and boost the immune system.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. $8 supplemental will be charged for split entrees.