Ranch House Restaurant Sample Menu

Our offerings are seasonal and change nightly to reflect the freshest choices available. A typical menu for Ranch House Restaurant may include...


DTR Wagyu Carpaccio  18
Truffle Hollandaise, Shaved Pickled Turnip, Celery

Big Eye Tuna Crudo  17
Tomato-Lentil Salad, Pickled Fennel, Caper Vinaigrette

Sauteed Bone Marrow  15
Red Onion Marmalade, Parsley Salad

Chef's Choice Charcuterie Platter  18
Seasonal Meats, Cheese, Pickled Vegetable, Fruit Compotes

Roasted Kabocha Squash  18
Fresh Burrata, Prosciutto Di Parma, Bourbon Figs

Composed Fall Vegetables  17
Hummus, Carrots, Pickled Cauliflower, Butternut Squash, Radish, Sesame “Soil”

White Wine Butter Poached Pacific Oysters  16
Trout Caviar, Butternut Squash, Finger Lime

Soups & Salads

Butternut & Apple Bisque  14
Sage, Pecan, Tuscan Olive Oil, Black Trumpet Mushroom

Butter Lettuce  15
Avalanche Goat Cheese, Verjus Vinaigrette, Spiced Walnuts

Duck Prosciutto & Fuji Apple Salad  17
Fennel, Red Endive, Medjool Dates, Almonds, Blue Cheddar

Roasted Beet Tasting  16
Humboldt Fog Goat Cheese, Toasted Pistachio, Citrus, Mint


Smoked Chicken & Wild Mushroom Risotto  38
Pea Shoots, Parmesan, White Truffle Infused Oil

Molasses Brined Pork Chop  38
Roast Yam, Rainbow Chard, Pickled Mustard Seed & Pear Chutney

Dry Aged Colorado Lamb Loin*  46
Crispy Chick Pea, Golden Raisin, Pearl Couscous, Pine Nut

Bacon Wrapped Elk  44
Ranch Creek Goose Berries, House Cured Meat, Gnocchi

DTR Beef Short Ribs  38
Kabocha Squash, Spinach, Garam Masala, Herb Salad

Rocky Mountain Trout  36
Spinach, Horseradish Potato Cake, Pancetta Crisps

Colorado Striped Bass  38
Roast Peppers, Lentil, Confit Tomato, Caramelized Brussels Sprouts



Born and raised right here on the Ranch, The Ranch House Restaurant is proud to serve
 100% Pure-Bred and Fullblood Wagyu Beef .

Our locally raised, long-fed cattle take 3 years to come to harvest. Wagyu beef is arguably
the best and most expensive beef money can buy. You will taste a high level of marbling,
flavor and tenderness that you may have yet to experience.

We feel strongly about our program and hope that you value this commitment
to producing sustainable, healthy, tasty and tender beef.

American Wagyu Beef from Devil's Thumb Ranch, Colorado
Served with Shoe String Potato, Arugula Salad

Steak Tartare  9/oz.

New York  12/oz.

Filet Mignon  14/oz.

Cowboy Rib Eye  Sold by Cut

Wagyu Burger  25

Ask Your Server About Other 100% Colorado Beef Offerings


Triple Chocolate Mousse Tower
Chocolate Cake, Chocolate Crunch, Ganache

Pina Colada Dome
Coconut Macaroon, Coconut Lime Mousse, Pineapple Curd, Toasted Coconut Sorbet

Deconstructed Peach Cobbler
Spiced Cake, Rocky Mountain Poached Peaches, Orange Blossom Ice Cream

Raspberry Fudge Brownie
Gooey Brownie, Chocolate Ganache, Raspberry Sherbet

- Chef Daniel Linza -

- Executive Chef Evan Treadwell -

Reservations strongly recommended 970-726-5633

Wagyu (??) literally translates "Japanese Cow". Wagyu beef often contains up to three times more omega-3 fatty acids and up to twice as many mono- and poly-unsaturated fats and omega-6 fatty acids as any other beef variety. These types of fats help to lower cholesterol and boost the immune system.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. $8 supplemental will be charged for split entrees.