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Our offerings are seasonal and change nightly to reflect the best choices from the garden. A typical menu for Ranch House Restaurant may include...
Starters
Duck Confit & Pea Raviolis
English Pea Coulis & White Truffle Oil
Mushroom Crusted Diver Sea Scallops
Roasted Salsify, Chanterelles & Madeira Sauce
Cinnamon Rubbed Slow Roasted Pork Belly
Candied Apples & Parsnip Apple Cream
Salad of Tender Field Greens
Picked Leeks, Aged Cheddar Cheese & Sweet Onion Vinaigrette
Warm Salad of Grilled Endive & Radicchio
Maytag Blue Cheese, Aged Balsamic & French Dressing
Wild Mushroom "Cappuccino"
Creamed Wild Mushrooms
Warm Heirloom Tomato & Goat Cheese Tart
Peppery Greens & Caramel Vinaigrette
Salad of Bartlett Pear
Candied Pecans, Blue Cheese & Port Wine Vinaigrette
Local Pumpkin & Parmesan Soup
Poppy Seed Mascarpone Mousse & Wild Rice
Entrees
Grilled Beef Tenderloin
Roasted Fingerling Potatoes & Mushroom "Gratin"
Pan Seared Millbrook Farm Venison
Butternut Squash Tart "Tatin" & Roasted Brussels Sprouts
Maple Cured & Smoked Salmon
Wild Mushroom Risotto Cake & Warm Bacon Vinaigrette
"Chicken & Dumplings"
Pan Seared Breast of Chicken with Goat Cheese Potato Gnocchi
Grilled New York Strip
Roasted Garlic Potato Hash & Tempura Fried Oyster Mushrooms
Grilled Utah Elk Chop
Jerusalem Artichoke Risotto, Edamame Beans & Braised Cipollini Onions
Pan Seared Alaskan Halibut
Ragout of Wid Rice, Haricot Verts & Butternut Squash Cream
Grilled Bison Filet
Braised Red Cabbage, Roasted Celery Root & Red Onion Jam Jus
Mushroom Bread Pudding
Squash Cream & Seasonal Vegetable Ragout
The Finale
Nightly offerings vary based on what’s seasonally fresh and available
White Chocolate Caramel Bread Pudding
Caramel Ice Cream
Chocolate “Devil’s Thumb”
Pinot Noir Raspberries
Pear & Vanilla Rice Pudding
Pear Sorbet
“Hilary’s” Apple Strudel
Cream Cheese Crème Anglaise
Fresh Berry Crisp
Butter crumb topping with optional whipped cream or ice cream
Selection of Artisan Crafted Cheese
Reservations strongly recommended 970-726-5633
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