Ranch House Restaurant Sample Menus

Our offerings are seasonal and change nightly to reflect the freshest choices.

Our select Holiday Menu for Ranch House Restaurant may include...

Ranch House Restaurant now serves 100% Pure-Bred and Fullblood Colorado Wagyu Beef from Emma Farms Cattle Company.  Emma Farms maintains one of the largest Wagyu cattle herds in the U.S. naturally grazed on 140 acres of pristine Colorado wilderness. Wagyu Beef often contains up to three times more omega-3 fatty acids and up to twice as many mono- and poly-unsaturated fats and omega-6 fatty acids as any other beef variety. These types of fats help to lower cholesterol, boost the immune system, reduce inflammation, help control diabetes and reduce fat to muscle ratio.


Amuse Bouche
Wagyu Cheek, Vanilla Cream Beet, Sassafras Reduction
- substitute tofu upon request -


Field Greens  14
Tasso, Cashew, Scallion, Truffle Aioli, Crispy Beet

Charcuterie  16
Chef’s Selection of House Cured Meats,
Accoutrement, Grilled Pita

Thai Butternut Squash Soup  14
Peanut Gremolata, Cilantro Oil, Pepitas

Pan Seared Scallop  16
Smoked Trout Pâté, Wagyu Bacon,
Caraway, Lemon Nage


Vegetarian Paella  28
Winter Vegetables, Pepitas, Manchego

Duck Breast Cassoulet*  38
Duck Confit, White Bean, Garlic Panko

Rocky Mountain Trout  34
Horseradish Potato Cakes, Pancetta, Mustard Crème Fraiche, Spinach

Molli Rubbed Pork Belly  37
Sweet Potato, Brussels Sprout, Almond, Sherry Vinegar Reduction

Petite Lamb Roast  44
Popped Amaranth, Morels, Hazelnut, Consommé

Elk Striploin au Lardon*  42
Savory French Toast, 62' Farm Egg, Pickled Raspberry

Bison Tenderloin*  45
Potato Tostone, Kale Sprout, Pear


100% Colorado Wagu Beef*  additional charge
Chef’s Cut $12/oz. Filet $14/oz. served with Shoe Sting Potato, Arugula Salad
Prix Fixe price $20 plus price of Wagyu


Chocolate Hazlenut Creme Mousse  12
Salted Caramel Ice Cream, Hazelnut Praline

Chamomile Panna Cotta  12
Honey Lace, Spiced Caramelized Pears

Toffee Date Pudding  12
Sesame Ice Cream, Tuille


3 Course Prix Fixe $59 / À la carte

 

Executive Chef Evan Treadwell

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. $8 supplemental will be charged for split entrees.