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Our offerings are seasonal and change nightly to reflect the freshest choices.
A typical menu for Ranch House Restaurant may include...
Ranch House Restaurant now serves 100% Pure-Bred and Fullblood Colorado Wagyu Beef from Emma Farms Cattle Company. Emma Farms maintains one of the largest Wagyu cattle herds in the U.S. naturally grazed on 140 acres of pristine Colorado wilderness. Wagyu Beef often contains up to three times more omega-3 fatty acids and up to twice as many mono- and poly-unsaturated fats and omega-6 fatty acids as any other beef variety. These types of fats help to lower cholesterol, boost the immune system, reduce inflammation, help control diabetes and reduce fat to muscle ratio.
Sauteed Abalone 18
Lemongrass, Bird Chile, Cilantro
Tuna Tartare 14
Harissa, Medijool Date, Cumin, Preserved Lemon
Filet of Halibut ‘Tiradito’ 12
Avocado, Ginger, Jalapeno, Hibiscus Pomegranate Vinaigrette
House-Cured Charcuterie for Two 19
Duck Prosciutto, Wild Boar Lonzino, Elk Bresola, Wagyu Liver Pate
Mediterranean Platter for Two 14
Hummus, Baba Ghanoush, Tabbouleh, Flat Bread
Butter Leaf Salad 12
Bosc Pear, Candied Walnuts, Goat Cheese, Tarragon
Heirloom Tomato Salad 14
Hand Crafted Mozzarella, Red Onion Caper Vinaigrette, 75 Year Old Balsamic
Curried Cauliflower Soup 13
Celery Root, Golden Delicious Apple, Brussels Sprout Leaves
Rice Flour Fettuccini 22
Butternut Squash, Wild Mushrooms, High Altitude Spinach
Red Quinoa Tagine 22
Seven Vegetables, Pistachios, Dried Fruits, Cardamom, Coriander
Pan Roasted Striped Bass 28
Soudgouk, Mussels, Artisan Potato, Oven Roasted Tomato
Rocky Mountain Trout 28
Horseradish Potato Cakes, Crème Fraiche, Spinach, Crispy Pork Belly
Coriander Crusted Halibut 34
Fall Vegetable & Blue Crab Hash, Chermoula Peppers
Duck Confit, Wild Boar & Venison Cassoulet 30
White Bean, Lemon Thyme, Garlic Panko
Braised Short Rib 32
Barley Risotto, Roast Root Vegetables, Horseradish Gremolata
Walnut Crusted Pork Loin 28
Parsnip Puree, Caramelized Apple, Calvados
Elk Filet Mignon 38
Sweet Potato Cake, Braised Greens, Pear-Mustard Chutney
Chestnut Crème Brule 12
Maple Tuile, Truffles
Red Wine Poached Pear Tart 12
Almond, Pine Chantilly
Spiced Apples “Confit” 12
Citrus Sticky Buns, Cara Cara Ice Cream
Chocolate Mousse 12
Chocolate Streusel, 72% Cocoa Mint Ganache
Composed Cheese Plate 12
Artisan Cheese, Fruit, Nuts
Selection of House-made Ice Cream & Sorbets 6
Executive Chef Evan Treadwell
Executive Pastry Chef Benjie Puga
20% gratuity is added to all parties of 6 or more. $8 supplemental will be charged for split Entrees.
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