Ranch House Restaurant Sample Menu
Our offerings are seasonal and change nightly to reflect the freshest choices. A typical menu for Ranch House Restaurant may include...
Chilled Avocado Cucumber Bisque
Seasonal Chef Choice Charcuterie Platter
Wagyu Beef Carpaccio & Tartare
White Wine Butter Poached Pacific Oysters
Muscovy Duck Breast Salad
Charred Corn & Heirloom Tomato Salad
RHR Garden Salad
Create your own Prix Fixe. Limit one choice from each section. Prix Fixe Dinners include Amuse Bouche.
3 Course - $65 4 Course - $80
Colorado Striped Bass
Rocky Mountain Trout
Smoked Chicken Chanterelle Mushroom Risotto
Elk Loin Bacon Roulade
Smoked Pork Belly
Roast Colorado Lamb Loin*
DTR Signature Steak - Ask server for details* Market Price
100% Colorado Wagyu Beef* Chef's Cut $12/oz. - Filet $14/oz.
Served with Shoe String Potato, Arugula Salad
Ranch Cut 3 Course - $30
Triple Chocolate Mousse Tower
Pina Colada Dome
Deconstructed Peach Cobbler
Raspberry Fudge Brownie
Ranch House Restaurant serves 100% Pure-Bred and Fullblood Colorado Wagyu Beef. Wagyu literally translates to "Japanese Cow." Wagyu beef often contains up to three times more omega-3 fatty acids & up to twice as many mono & poly-unsaturated fats & omega-6 fatty acids as any other beef variety. These types of fats help to lower cholesterol & boost the immune system.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. $8 supplemental will be charged for split entrees.