Your tastebuds will thank you.

James Beard Foundation Dinner at the Ranch
Friday, November 20th, 2015. The mission of the James Beard Foundation is to celebrate, nurture, and preserve America’s diverse culinary heritage and future. Prominent and talented chefs are invited to join their efforts by hosting James Beard Foundation dinners to showcase their culinary abilities and honor that mission. A very special evening to remember a lifetime. Proceeds go to the Foundation. Reservations and deposit required. 970-726-5633

2015 Guest Chefs
Alex Siedel - Fruition
Justin Brunson - Old Major
Brandon Foster - Vesta Dipping Grill
Paul C. Reilly - Beast and Bottle
Jeff Osaka - Osaka Ramen
Evan Treadwell - Devil's Thumb Ranch
Natalie Jeffery - Devil's Thumb Ranch

Oktoberfest at Broad Axe Barn
Sunday, October 11th, 2015 from 1pm - 5pm. Join us for a DTR Brew Fest Beer Hall Style. Reservations recommended. 970-726-7013
$25/person Beer Tasting · $50/person VIP Beer Tasting & All-You-Can-Eat Dining · $15/person "Designated Driver Non-Alcoholic Beverages & A La Carte Dining Option

1st Annual Bourbon, BBQ & Bluegrass Dinner at Axel's Pavilion
Thursday, September 17th, 2015 from 4pm - 9pm. Savor Chef Evan's signature DTR BBQ, sample 10th Mountain Distillery Bourbon, listen to live Bluegrass music and enjoy the great outdoors festival-style at Axel's Pavilion. Reservations recommended. 970-726-7013
$45/person includes All-You-Can-Eat-Buffet & 2 Drink Tickets

Labor Day BBQ
Sunday, September 6th, 2015 from 11am - 3pm. Join us for an old-fashioned, All-You-Can-Eat Labor Day BBQ with lots of activities to boot... Reservations recommended. 970-726-7013
$29/adult
· $12/kid (12 & under)

Paella Dinner at Volario's
Sunday, August 16th, 2015 from 3pm - 9pm. Join us in downtown Winter Park at Volario’s for Paella on the Patio. A La Carte Dining Options Available. Indoor Dining Available. Reservations recommended. 970-722-1199
Paella Dinner & a Beer $12/adult
· $5/kid

Brewmaster Dinner Series
The right beer enhances and compliments a meal. We work with brewmasters to develop a menu that includes their beers and invite them to join us to share their processes and ingredients with you. Three courses, three beers and a gift from the brewmaster - just $39/person. Stay tuned for future dates... Reservations recommended. 970-726-7013