Your tastebuds will thank you.

James Beard Foundation Dinner at the Ranch
Friday, November 20th, 2015. The mission of the James Beard Foundation is to celebrate, nurture, and preserve America’s diverse culinary heritage and future. Prominent and talented chefs are invited to join their efforts by hosting James Beard Foundation dinners to showcase their culinary abilities and honor that mission. A very special evening to remember a lifetime. Proceeds go to the Foundation. Reservations and deposit required. 970-726-5633

2015 Guest Chefs
Alex Siedel - Fruition
Justin Brunson - Old Major
Brandon Foster - Vesta Dipping Grill
Paul C. Reilly - Beast and Bottle
Jeff Osaka - Osaka Ramen
Evan Treadwell - Devil's Thumb Ranch
Natalie Jeffery - Devil's Thumb Ranch

Brewmaster Dinner Series
The right beer enhances and compliments a meal. We work with brewmasters to develop a menu that includes their beers and invite them to join us to share their processes and ingredients with you. Three courses, three beers and a gift from the brewmaster - just $39/person.  Reservations recommended. 970-726-7013

April 16, 2015 - Ft. Collins Brewery

Volario's Hosting Chef Salvatore Acampora from Italy
If you've not tried our new in-town restaurant, Volario's, March 5-7 would be an excellent time to do so. We're hosting a visiting chef from the Amalfi Coast who will create a special menu with our own Chef Evan & Chef Andrew for a real taste of Italy. You might want to make your reservations now. 970-722-1199