Christmas at Ranch House Restaurant

Date : 25-Dec-2013   Wednesday  
Time : 04:00 PM - 09:00 PM
Type:  Community  

Ranch House Restaurant
Christmas Dinner 2013 

Amuse Bouche

 

Introduction

Dungeness Crabcake

Arugula, Roast Peppers, Green Apple

White Winter Vegetable Truffle Soup

Leeks, Parsnips, Celery-Root

Winter Greens

Bosc Pear, Costello Blue, Pecans, Citrus Vinaigrette

 

Main

Butter Poached Lobster Tail with Tarragon Butter

Organic Winter Vegetables, Lemon Nage    add $ 20

 

Herb Crusted Eye of Prime Rib

Caramelized Red Onion, Wild Mushroom, Haricot Vert

Sesame Crusted Ahi Tuna

Baby Carrots, Shiitake Mushroom, Bok Choy, Curry Carrot Emulsion

Pekin Duck Breast

Wild Rice Pilaf, Winter Vegetables, Black Currant Marmalade

 

Dessert Selections

Carrot Cake Bread Pudding

Ginger, Coconut Cream, Carrot Coulis

Chocolate Hazelnut Torte

Bing Cherry Reduction

Pumpkin Cheesecake

Oatmeal Cookie Crust

 

$59

 

Executive Chef Evan Treadwell

(Does not include alcohol, tax and gratuity.)

Children 12 & under half-price

 

  

Ranch House Restaurant
Christmas Dinner a la carte 

 

 

Amuse Bouche

 

Introduction

Dungeness Crabcake

Arugula, Roast Peppers, Green Apple   15

White Winter Vegetable Truffle Soup

Leeks, Parsnips, Celery-Root   11

Winter Greens

Bosc Pear, Costello Blue, Pecans, Citrus Vinaigrette   10

 

Entrees

Butter Poached Lobster Tail

Tarragon Butter, Organic Winter Vegetables, Lemon Nage   60

Herb Crusted Eye of Prime Rib

Caramelized Red Onion, Wild Mushroom, Haricot Vert   40

Sesame Crusted Ahi Tuna

Baby Carrots, Shiitake Mushroom, Bok Choy, Curry Carrot Emulsion   32

Pekin Duck Breast

Wild Rice Pilaf, Winter Vegetables, Black Currant Marmalade   34

 

Desserts

Carrot Cake Bread Pudding

Ginger, Coconut Cream, Carrot Coulis   10

Chocolate Hazelnut Torte   

Bing Cherry Reduction   10

Pumpkin Cheesecake

Oatmeal Cookie Crust   10

 

Executive Chef Evan Treadwell

 Menus subject to change.

- Reservations Recommended -

970-726-5633 or www.OpenTable.com