Thanksgiving at Heck's

Date : 28-Nov-2013   Thursday  
Time : 11:30 AM - 09:00 PM
Type:  Community  

 

Heck’s at the Ranch

Thanksgiving Dinner 2013

 

Starter

Dungeness Crabcake

Arugula, Roast Peppers, Green Apple

Butternut Squash & Apple Bisque

Truffle Crème Fraiche

Morales Farm Greens

Goat Cheese, Pickled Beets, Hazelnuts, Citrus Vinaigrette

 

Main

Fall Vegetable Risotto

Butternut Squash, Celery-Root, Brussels Sprout

Herb Crusted Prime Rib

Caramelized Red Onion, Wild Mushroom, Fall Vegetables

Filet of Wild Salmon     

Horseradish Potato Cake, Morales Farms Spinach, Chive Sauce

Roast-Free Range Turkey with Grandma’s Gravy

Cornbread Stuffing, Garlic Mashed Potatoes, Fall Vegetables, Cranberry Compote

 

Dessert

Carrot Cake Bread Pudding

Pecans, Coconut Cream, Carrot Coulis

Chocolate Walnut Torte

 Bing Cherry Reduction

Pumpkin Cheesecake

Ginger Cookie Crust, Chantilly Cream

 

$ 49

Chef Evan Treadwell

(Does not include alcohol, tax and gratuity.)
Children ages 12 years & under half-price, ages 3 & under eat for free.

 

 

Heck’s at the Ranch

Thanksgiving Dinner a la carte

 

 

Starter

Dungeness Crabcake $15

Arugula, Roast Peppers, Green Apple

Butternut Squash & Apple Bisque $11

Black Truffle Crème Friache

Morales Farms Greens $10

Goat Cheese, Pickled Beets, Hazelnuts, Citrus Vinaigrette

 

Main

Fall Vegetable Risotto   $24  

Butternut Squash, Celery-Root, Brussels Sprout

Herb Crusted Eye of Prime Rib $38

Caramelized Red Onion, Wild Mushroom, Fall Vegetables

Filet of Wild Salmon $29   

Horseradish Potato Cake, Morales Farms Spinach, Chive Sauce

Roast-Free Range Turkey with Grandma’s Gravy $28

Cornbread Stuffing, Garlic Mashed Potatoes, Fall Vegetables, Cranberry Compote

 

Dessert

Carrot Cake Bread Pudding $10

Pecans, Coconut Cream, Carrot Coulis

Chocolate Walnut Torte $10

Truffles, Bing Cherry Reduction

Pumpkin Cheesecake $10

Ginger Cookie Crust, Chantilly Cream

 

Chef Evan Treadwell

 

 

 

Menus subject to change.

- Reservations Recommended - 

970-726-7013 or www.OpenTable.com