Oskar Blues Beer-Pairing Dinner
|Date :||15-Mar-2013 Friday|
|Time :||06:00 PM - 09:00 PM|
Join us for the next chapter in our Beer-Pairing Dinner Series
featuring Oskar Blues Brewery
at Heck's on Friday, March 15th from 6 pm - 9 pm.
$39 per person
Chef Evan will expertly pair a three course
meal to feature and highlight three Oskar Blues beers.
Grilled Jumbo Prawns
White Grits, Tasso Ham, Arugula
Mama's Little Yella Pils
Oskar Blues’ Mama’s Little Yella Pils is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.
Smoked Pork Shoulder
Sweet Potatoes, Crispy Rings, Snap Peas
G’Knight Imperial Red IPA
Our “Velvet M-80” is a hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouth feel, a malty middle and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for a beer of its size (8.7% ABV, 60 IBUs). It’s brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet who died fighting a 2002 wild fire outside of our Lyons hometown. For all the details behind this tribute follow this link to www.N3978Y.com. G’Mornin’. G’Day. G’Knight.
Roasted Barley Torte
Bitter Sweet Chocolate Ice Cream
Ten Fidy Imperial Stout
Ten Fidy Imperial Stout – This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blanket of malt. Ten Fidy (10.5% ABV) is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. Ten Fidy is the ultimate celebration of dark malts and boundary-stretching beer.