Thanksgiving at Heck's

Heck’s at the Ranch

Thanksgiving Dinner 2012

 
Starters

Dungeness Crabcake

Arugula, Roast Peppers, Green Apple

Butternut Squash & Apple Bisque

Truffle Crème Fraiche

 Morales Farm Greens

Goat Cheese, Pickled Beets, Hazelnuts, Citrus Vinaigrette

 
Main

 Fall Vegetable Risotto

Butternut Squash, Celery-Root, Brussels Sprout

 Herb Crusted Prime Rib

Caramelized Red Onion, Wild Mushroom, Fall Vegetables

Filet of Wild Salmon

Horseradish Potato Cake, Morales Farms Spinach, Chive Sauce

 Roast-Free Range Turkey with Grandma’s Gravy

Cornbread Stuffing, Garlic Mashed Potatoes, Fall Vegetables, Cranberry Compote

Dessert

 Carrot Cake Bread Pudding

Pecans, Coconut Cream, Carrot Coulis

 Chocolate Walnut Torte

Bing Cherry Reduction

Pumpkin Cheesecake

Ginger Cookie Crust, Chantilly Cream

 $ 49

(Does not include alcohol, tax and gratuity.)

Children ages 12 years & under half-price, ages 3 & under eat for free.

Heck’s at the Ranch

Thanksgiving Dinner a la carte

 
Starters

Dungeness Crabcake $15

Arugula, Roast Peppers, Green Apple

Butternut Squash & Apple Bisque $11

Black Truffle Fraiche

Morales Farms Greens $10

Goat Cheese, Pickled Beets, Hazelnuts, Citrus Vinaigrette

Main

Fall Vegetable Risotto   $24

Butternut Squash, Celery-Root, Brussels Sprout

 Herb Crusted Eye of Prime Rib $38

Caramelized Red Onion, Wild Mushroom, Fall Vegetables

 Filet of Wild Salmon $29

Horseradish Potato Cake, Morales Farms Spinach, Chive Sauce

 Roast-Free Range Turkey with Grandma’s Gravy $28

Cornbread Stuffing, Garlic Mashed Potatoes, Fall Vegetables, Cranberry Compote

Dessert

Carrot Cake Bread Pudding $10

Pecans, Coconut Cream, Carrot Coulis

 Chocolate Walnut Torte $10

Truffles, Bing Cherry Reduction

 Pumpkin Cheesecake $10

Ginger Cookie Crust, Chantilly Cream

Chef Evan Treadwell

Menus subject to change.

- Reservations Recommended - 

970-726-7013 or www.OpenTable.com