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Mother's Day Brunch Buffet at Heck's Tavern Sunday, May 13th, 11am - 3pm $52/adult, $26/child (taxes & gratuity not included) 970-726-7013 Heck’s Mother’s Day Grand Brunch Menu Assorted Breakfast Selections Served Buffet Style: Applewood Smoked Bacon Wild Game Sausage Scrambled Eggs Herb and Garlic Roasted Baby Red Potatoes Fresh Sliced Fruit Platters Granola and Yogurt * * * Chef Attended Action Station: Individually Prepared Omelets Accompaniments: Mushrooms, Bell Peppers, Onions, Sausage Applewood Bacon, Ham Cheddar, Swiss, Goat Cheese *…
Cook a delicious three-course meal with Devil's Thumb Ranch's Executive Chef Josh Bettis at the new Headwaters Center in Winter Park. Headwaters Center Monday, June 4th 6pm Welcome Reception • 6:30pm Demonstration begins $79/person Availability limited to 24. Please email: email@example.com to RSVP.
Join our very own Chef Josh Bettis; guest Chef Kevin Taylor; and his son, Ryan Taylor, for a special summer farm-to-table dinner. Broad Axe Barn Lawn (weather permitting) Sunday, June 10th 6pm Cocktails & Tastings • 7pm Dinner $115/person (plus gratuities) For reservations, contact: 970-726-3774 or firstname.lastname@example.org
Bring your friends and family to the Ranch's Independence Day celebration! Enjoy drink specials with a BBQ purchase - which includes all you can eat burgers, hot dogs, ribs, chicken, grilled corn, summer greens, potato and fresh fruit salads, house-made corn bread and two dessert selections. Cost: $35/adult (ages 12 and older) • $15 kids (under 12) Reservations: 970-726-7013