Thanksgiving at Devil’s Thumb Ranch

November 23, 2017 @ 11:30 am - 9:00 pm


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Thanksgiving Grand Buffet at Heck’s Tavern
11:30am – 8pm
$54/adult • half-price for children ages 4 – 12 • ages 3 & under are free


Thanksgiving Dinner at Ranch House Restaurant
3pm – 9pm
$65/adult* • half-price for children ages 12 & under
Four Course Prix Fixe Menu


Heck’s Tavern Thanksgiving Grand Buffet Menu


Artisan Breads & Rolls

Butternut Squash & Apple Bisque

Baby Arugula Salad

Iceberg Wedge Salad (Blue Cheese, Dried Cherries, Vinaigrette)

Winter Field Green Salad


King Crab Legs, Drawn Butter

Jumbo Poached Prawns, Cocktail Sauce

Oysters on a Half Shell, Champagne Mignonette

Main Course

Roast Turkey Cranberry Compote, Giblet Gravy

Slow Roasted Prime Rib, Horseradish Crème Fraiche

Maple Glazed Smoked Bone-In Ham

Wild Salmon Fillet (Blood Orange Burre Blanc)

Root Vegetable Medley (Thyme, Roasted Garlic Confit, Tomatoes)


Cornbread Stuffing

Brown Sweet Potato & Marshmallow Bake

Garlic Mashed Potatoes

Candied Baby Carrots

Traditional Green Bean Casserole

White Cheddar & Jalapeno Biscuits


Chef’s Selection of Holiday Treats



Ranch House Restaurant Thanksgiving Dinner Menu

First Course

Sea Scallop Benedict

Quail Egg, Duck Bacon

Velvet Hollandaise


Second Course

Winter Green Salad

Dates, Parsnips

Shallot Thyme Vinaigrette


Third Course

(choice of)

Tenderloin of Beef

Vanilla Rum Sweet Potato Puree

Roasted Brussel Sprouts, Port Wine Glaze


Slow Roasted Wild Turkey

Corn Bread Stuffing, Green Bean Almondine

Cranberry Orange Sauce, Giblet Gravy


Rocky Mountain Stuffed Trout* GF DF (ask)

Braised Fennel, Sundried Tomato, Orange, Truffle Wild Rice


Vegetarian Pappardelle VEG DF (ask)

Carrot, Radish, Turnip, Sugar Snap, Tomato, Onion, Lemon, Aged Parmesan


Fourth Course

Bourbon Pecan Toffee Pudding, Salted Caramel Sauce, Whip Cream, Pecan Brittle



November 23, 2017
11:30 am - 9:00 pm
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