Join us for this annual tradition featuring our own Executive Chef Josh Bettis and regional guest chefs as they present a culinary experience that’s not to be missed. We’ll be welcoming Michael David Winery from Lodi, California.
Saturday, November 18th
Broad Axe Barn
6pm cocktails • 7pm dinner
$150/person for James Beard Foundation Members • $200/person Non-Members
Reserve today: 970-726-3751