Blog & News

Employee Spotlight: Emily H.

Devil’s Thumb Ranch is proud to have assembled a team of talented and adventurous individuals who give our guests the experience of true Western hospitality at its finest.

Our Employee …

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Devil's Thumb Ranch Chef

A New Day, A New Dish, A New Culinary Vision

Meet Ernest Bledsoe, Director of Culinary Operations.

With both parents in the culinary industry, it seemed like a sure path for Chef Bledsoe’s future career, but not if the decision …

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Ranch Careers: Jane’s Story

Jane Barnard was on a cross-country road trip from Massachusetts to Seattle several years ago when she made a stop in Grand County to visit relatives. Researching the area on …

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Ranch Careers: Garth’s Story

Growing up on his family’s dairy farm in Upstate New York, Garth Eichler dreamed of becoming a dairy nutritionist. Graduating from Virginia Tech with a bachelor’s degree in dairy science …

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Ranch Careers: Charity’s Story

Charity went to college for a degree in recreation management, so it’s safe to say that she currently occupies her dream job. It all started at Devil’s Thumb Ranch over …

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Ranch Careers: Chef D’s Story

Denver native, Wesley Cottrell, now better known as Chef D, started his cooking career straight out of high school, apprenticing at various restaurants and catering companies until he heard about …

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